UPC code
10054500318087
Legacy Product Code
31808
Product Code
10000031808

Ball Park® Angus Beef Franks, 8:1, 6"

The Ball Park® brand has always been a crowd favorite with delicious choices in franks and frozen meats that give operators and consumers the taste of summer all year long. Ball Park® Angus Beef Franks are made with premium angus beef with no fillers or extenders for a delicious, meaty bite.

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Reasons to buy -

  • Made with 100% USDA-inspected Angus beef, coarse-ground to deliver a firm, juicy bite
  • No artificial colors, flavors or by-products
  • Ideal for roller grill, flat top grill or steamer

SERVING SUGGESTIONS

Ideal for roller grills, on-the-go meals, dressed up Chicago-style, smothered in chili and layered with many other on-trend toppings.

Packaging Information

MASTER CASE

Gross Weight
10.749 lbs
Net Weight
10
Cube
0.344
Length
13.3125
Height
4.125
Width
10.8125

PALLET

TI
11
HI
9

Nutritional Information -

Serving Size

57g

Servings Per Container

40

Amount Per Serving

Daily Value % *

Calories

170

Calories from Fat

130

Total Fat

15g

23%

Saturated Fat

6g

32%

Trans Fat

1g

Cholesterol

35mg

11%

Sodium

490mg

21%

Total Carbohydrate

3g

1%

Dietary Fiber

0g

0%

Sugar

1g

0%

Protein

7g

0%

Vitamin A

0%

Vitamin C

4%

Calcium

0%

Potassium

8%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Angus Beef, Water, Corn Syrup, Contains 2% or less of: Salt, Potassium Lactate, Flavorings, Monosodium Glutamate, Sodium Phosphate, Sodium Diacetate, Ascorbic Acid (Vitamin C), Extractives of Paprika, Sodium Nitrite.

Dietary needs

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Boil:

Boil
Cover franks with water. Bring to a boil. Boil 4-6 minutes or until franks reach an internal temperature of 165°F.
Heat franks to an internal temperature of 165°F for 1 minute before serving. Hold at 135°F or higher for a maximum of 4 hours. Due to variances in cooking equipment heating times are approximate and may require adjustment.


Grill:

Grill
Use medium heat, 6-10 minutes. Turn often; if frozen, thaw first.
Heat franks to an internal temperature of 165°F for 1 minute before serving. Hold at 135°F or higher for a maximum of 4 hours. Due to variances in cooking equipment heating times are approximate and may require adjustment.


31808
31808
31808

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