Product code
011430-1120
UPC code
00762481002729

Bosco® 5" Breadstick Stuffed With Spicy Pepper Jack Cheese, 2/18 Count

Bosco’s soft, fresh dough and multiple flavor varieties deliver an extensive portfolio of delicious creations that are perfect day or night.

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Reasons to buy

  • Soft texture and appealing aroma—just like fresh baked bread—loaded with quality ingredients
  • Versatile—use as multiple day part options
  • Easy and portable for convenience

SERVING SUGGESTIONS

Appetizer Complement to small plates and/or entrées Grab & go snack

Packaging Information

MASTER CASE

Gross Weight
5.821 lbs
Net Weight
4.99 lbs
Cube
0.634 ft3
Length
12.3125 in
Height
8.625 in
Width
10.3125 in

PALLET

TI
12
HI
8

Nutritional Information -

Serving Size

58g

Servings Per Container

36

Amount Per Serving

Daily Value % *

Calories

180

Calories from Fat

70

Total Fat

8g

10%

Saturated Fat

4.5g

23%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

600mg

26%

Total Carbohydrate

19g

7%

Dietary Fiber

1g

4%

Sugar

2g

0%

Protein

7g

0%

Vitamin D

0%

Potassium

2%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

CRUST: Flour blend [enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), whole wheat flour], water, shortening (palm oil), sugar, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, dextrose, vital wheat gluten, baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate). FILLING: pasteurized process Monterey Jack cheese with peppers [pasteurized milk, water, sodium phosphate, serrano peppers, cheese culture, salt, jalapeno peppers, spice, sorbic acid (preservative), enzymes, habanero peppers], water. BUTTER FLAVORED CRUMB TOPPING PACKET: Butter flavor seasoning [bread crumbs (bleached wheat flour, sugar, yeast, soybean oil, salt, calcium propionate {preservative}), palm oil, salt, maltodextrin, sugar, natural butter flavor (butter, sweet buttermilk, natural flavor), natural flavor, caramel color].

Allergens

Milk
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat
Calorie smart scale icon.
Calorie Smart
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection

FOR QUALITY AND SAFETY: Cooking times may vary with oven load and product temperature. Adjust time accordingly. Convection Oven 1. Preheat convection oven to 350°F (fan speed high). 2. Place breadsticks on baking sheets. Prior to baking, brush or spray sticks with water and sprinkle with butter crumb topping packet included in case. 3. Thawed: Bake 8-9 minutes or until a minimum internal temperature of 165°F as measured with a thermometer has been reached. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT


Thaw

FOR QUALITY AND SAFETY: Cooking times may vary with oven load and product temperature. Adjust time accordingly. Thawing Instructions 1. Thaw product in case or place breadsticks in a single layer on trays. 2. Cover and thaw for 12 hours or overnight in refrigerator.


Catalog

FOR QUALITY AND SAFETY: Cooking times may vary with oven load and product temperature. Adjust time accordingly. Convection Oven 1. Preheat convection oven to 350°F (fan speed high). 2. Place breadsticks on baking sheets. Prior to baking, brush or spray sticks with water and sprinkle with butter crumb topping packet included in case. 3. Thawed: Bake 8-9 minutes or until a minimum internal temperature of 165°F as measured with a thermometer has been reached. 4. Let stand 2 minutes before serving. CAUTION: FILLING MAY BE HOT FOR QUALITY AND SAFETY: Cooking times may vary with oven load and product temperature. Adjust time accordingly. Thawing Instructions 1. Thaw product in case or place breadsticks in a single layer on trays. 2. Cover and thaw for 12 hours or overnight in refrigerator.


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