PRODUCT CODE: 10000033915
GTIN CODE: 00044500339154
Download Product Details
PRODUCT CODE: 10000033915
GTIN CODE: 00044500339154
Refrigerated
Bake
Grill
Pan Fry
Saute
SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
---|---|---|---|
150 Days | Refrigerated | 41 °F | 28 °F |
Conventional Oven Preheat oven to 375°F. Place sausage in pan. Heat 15-20 minutes or until hot. Let stand 3 minutes before slicing. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Grill Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Pan Fry Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
Stovetop Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. FOR CHILDREN UNDER 5 YEARS: Cut sausage lengthwise, then into bite size pieces.
MASTER CASE
Gross Weight | 16.7911 lbs |
Net Weight | 15.75 lbs |
Cube | 0.6453 ft3 |
Length | 15.75 in |
Height | 7.8125 in |
Width | 9.0625 in |
PALLET
TI | 12 |
HI | 4 |
meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, natural flavors, contains 2% or less: salt, dextrose, soy protein concentrate, sodium phosphate, monosodium glutamate, sodium erythorbate, sodium nitrite, made with beef collagen casing.
7
56g
Amount Per Serving
180
Daily Value % *
15g
23%
5g
25%
0g
35mg
12%
520mg
22%
3g
1%
0g
0%
3g
7g
0%
0 mg
0%
15 mg
2%
1 mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.