Polish Smoked Sausage Wrapped in Cheese Bread

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Packaging information

MASTER CASE

PALLET

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Ingredients

Cheese Bread: Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sharp Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Potato Starch And Powered Cellulose (To Prevent Caking)], Potato Flakes [Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, And Citric Acid To Preserve Freshness.], Palm Oil, Contains 2% Or Less: Rice Flour, Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cream, Salt, Contains Less Than 2% Of Sodium Phosphate, Lactic Acid, Liquid Whole Eggs [Whole Egg, Citric Acid (To Preserve Color)], Sugar, High Fructose Corn Syrup, Salt, Wheat Gluten, Bakers Yeast (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Sweet Dairy Whey (Milk), Soybean Oil, Vegetable Shortening (Soybean, Fully Hydrogenated Soybean Oil), Cellulose Powder, Soy Flour, Calcium Propionate (Preservative), Malted Barley Flour, Butter Powder [Butter (Cream, Salt)], Nonfat Dry Milk, Buttermilk, Sodium Citrate, Beta-Carotene (Used As A Color), Citric Acid, Tocopherol (Used As An Anti-Oxidant)), Mono- And Diglycerides And 2% Or Less Of Each Of The Following: Antioxidants (Tocopherols, Ascorbic Acid (Vitamin C), Citric Acid)), Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ammonium Sulfate, Calcium Sulfate, Dextrose, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin, Riboflavin, Folic Acid, Malted Barley Flour), Monocalcium Phosphate, Sodium Carboxymethyl Cellulose, Ascorbic Acid (Vitamin C), Dough Conditioner (Calcium Sulfate, Enzymes). Polish Smoked Sausage: Meat Ingredients (Pork, Beef), Water, Contains 2% Or Less: Sorbitol, Salt, Potassium Lactate, Natural Flavors, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Ascorbic Acid (Vitamin C), Sodium Nitrite.