Product code
17701
UPC code
90044500177018

Sara Lee® Choice, Yankee Pot Roast With Whole Carrots & Onions, Fully Cooked, 2/12 Lb Avg Wt

Sara Lee® Yankee Pot Roast is slow cooked with carrots and onions to create an original taste that keeps customers coming back for more.

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Reasons to buy

  • Made with pre-trimmed USDA Choice Beef shoulder clod, a tender roast with no waste
  • Slow roasted for 8 hours for fork-tender flavor
  • Fully cooked in natural juices to reduce prep time and labor costs

SERVING SUGGESTIONS

• Versatile for homestyle meals or hearty sandwiches.

Packaging Information

MASTER CASE

Gross Weight
24.941 lbs
Net Weight
24 lbs
Cube
0.883 ft3
Length
16.6875 in
Height
8.8125 in
Width
10.375 in

PALLET

TI
9
HI
4

Nutritional Information -

Serving Size

140g

Servings Per Container

Varied

Amount Per Serving

Daily Value % *

Calories

220

Calories from Fat

140

Total Fat

15g

23%

Saturated Fat

6g

30%

Trans Fat

1g

Cholesterol

55mg

18%

Sodium

150mg

6%

Total Carbohydrate

3g

1%

Dietary Fiber

0g

0%

Sugar

1g

0%

Protein

17g

0%

Vitamin A

8%

Vitamin C

2%

Calcium

0%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

USDA Choice Beef Yankee Pot Roast Garnished With Carrots And Onions With Natural Juices Rubbed With Pepper And Salt.

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

180 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Bake

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating. Conventional Oven • Preheat oven to 325° • For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering. • Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat. • Product must be reheated to reach an internal temperature of 135°F. • If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station. ALTERNATE HEATING INSTRUCTIONS: • Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag. • For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.


Convection

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating. Convection Oven • Preheat oven to 325° • For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering. • Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat. • Product must be reheated to reach an internal temperature of 135°F. • If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station. ALTERNATE HEATING INSTRUCTIONS: • Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag. • For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.


Thaw

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating. Thawing Instructions We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating. ALTERNATE HEATING INSTRUCTIONS: • Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag. • For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.


Catalog

Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating. Conventional Oven • Preheat oven to 325° • For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering. • Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat. • Product must be reheated to reach an internal temperature of 135°F. • If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station. ALTERNATE HEATING INSTRUCTIONS: • Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag. • For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated. Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating. Convection Oven • Preheat oven to 325° • For au jus, drain juice and dilute with water in a 1 to 1 ratio. Heat until simmering. • Place product on a rack, inside of a roasting pan filled with approximately ½” of au jus. Tent foil over the meat. • Product must be reheated to reach an internal temperature of 135°F. • If product will be held under a heat lamp and carved to order, internal temperature must remain at 135°F or higher for the duration of the event. Product should remain on a carving board no longer than 4 hours even while it is under a heat lamp. Always have backup, replacement product ready for your carving station. ALTERNATE HEATING INSTRUCTIONS: • Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag. • For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated. Thawing Instructions: We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating. Thawing Instructions We do not recommend heating from a frozen state. Thaw precooked frozen roast in original bag in refrigerator for 72 hours (3 days) prior to heating. ALTERNATE HEATING INSTRUCTIONS: • Preheat oven to 225°F and heat thawed roast in original cooking bag for approximately 3 hours. Note: higher temperature will melt bag. • For the microwave, place portion of thawed meat on plate, add au jus and cover. Use low to medium power setting until heated.


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