UPC code
10077900190060
Legacy Product Code
19006
Product Code
10000019006

Jimmy Dean® Raw, Pure Pork Sausage Casing Links, No MSG, 3.75", 1.0 oz

No Product Images

Reasons to buy

  • Made with 100% USDA-inspected fresh cuts of pork with a unique blend of herbs and spices for a delicious taste in every bite
  • Fork-tender casings seal in natural juices and provide a firm, snappy texture
  • No MSG to satisfy nutrition-conscious customers

SERVING SUGGESTIONS

3 links

Packaging Information

MASTER CASE

Gross Weight
12.5 lbs
Net Weight
12
Cube
0.37
Length
13.7
Height
5.2
Width
8.4

PALLET

TI
15
HI
8

Nutritional Information -

Serving Size

85g

Servings Per Container

64

Amount Per Serving

Daily Value % *

Calories

390

Calories from Fat

350

Total Fat

39g

60%

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

510mg

21%

Total Carbohydrate

2g

1%

Dietary Fiber

0g

0%

Sugar

1g

0%

Protein

9g

0%

Vitamin A

2%

Vitamin C

0%

Calcium

4%

Iron

2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

Pork, Water, Contains 2% Or Less Of: Corn Syrup, Salt, Spices, Sugar, Autolyzed Yeast Extract, BHT, Propyl Gallate, Citric Acid, Stuffed In Beef Collagen Casings.

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

120 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

Preparation

Convection:

Cook from frozen.
Convection Oven
1. Preheat convection oven to 350°F.
2. Place frozen links on a parchment lined sheet pan.
3. Cook 14-16 minutes or to a minimum internal temperature of at least 165°F, turning halfway for even browning.


Grill:

Cook from frozen.
Flat Grill
1. Preheat flat top grill to 350°F.
2. Place frozen links on grill.
3. Cook 14-16 minutes or to a minimum internal temperature of at least 165°F, turning frequently for even browning.


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