Bosco® Whole Grain Pepperoni & Cheese Stuffed Breadsticks
Storage Method
Frozen
Cook Method
Deep Fry
Thaw
- Home-made artisan bread quality without the work
- Easy and portable for convenient grab-n-go
- Versatile as a center-of-the-plate entrée or á la carte item
- Easy prep, easy to serve
- Available for Commodity reprocessing - USDA 110244
- Bulk packaging with serving sleeves
- CN portion is 1 stick = 0.5 m/ma & 1 oz. grain eq.
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Convection:
Convection Oven
1. Preheat oven to 400º F.
2. Place Pepperoni Sticks on a baking sheet.
3. THAWED: 6-8 minutes.
4. Let stand 2 minutes before serving.
1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed.
2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking.
3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.
Deep Fry:
Deep Fry
1. Heat oil to 350ºF.
2. Place sticks in frying oil.
3. THAWED: 3-4 minutes.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed.
2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking.
3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.
Thaw:
Thawing Instructions
1. Thaw before cooking.
2. Keep Pepperoni Sticks covered while thawing.
3. Pepperoni Sticks may be thawed in packaging.
4. Pepperoni Sticks have 7 days shelf life when refrigerated.
1. Oven temperatures may vary. Adjust cooking time and/or temperatures as needed.
2. Top Pepperoni Sticks with butter and parmesan cheese (not included) after cooking.
3. This product must be cooked thoroughly to an internal temperature of at least 165º F before serving.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY SHORTENING FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SEASONING: SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, SPICES, TOMATO POWDER, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE.
Allergens
Nutritional information
Nutrition Facts
144
44g
Amount Per Serving
120
Daily Value % *
4.5g
6%
2g
10%
0g
10mg
3%
230mg
10%
14g
5%
1g
4%
1g
Includes 1g Added Sugars
2%
6g
0%
0mg
0%
1mcg
6%
88mg
6%
1mg
4%
70mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all day parts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.
