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UPC code
10721931000347
Legacy Product Code
703112-1120
Product Code
17031121120

Bosco's® Whole Grain Pepperoni & Cheese Stuffed Breadsticks

Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all day parts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.

  

About this item -

  • Home-made artisan bread quality without the work
  • Easy and portable for convenient grab-n-go
  • Versatile as a center-of-the-plate entrée or á la carte item
  • Easy prep, easy to serve
  • Available for Commodity reprocessing - USDA110244
  • Bulk packaging with serving sleeves
  • CN portion is 1 stick = 0.5 m/ma & 1 oz. grain eq.
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Ingredients -

CRUST: FLOUR BLEND [WHOLE-WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID)], WATER, BROWN SUGAR, CORN OIL, DOUGH CONDITIONER (SOYBEAN OIL, MONO AND DIGLYCERIDES, SOY SHORTENING FLAKES), SALT, VITAL WHEAT GLUTEN, YEAST, L-CYSTEINE. LOW MOISTURE PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTS, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SEASONING: SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, SPICES, TOMATO POWDER, GARLIC POWDER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, NATURAL SMOKE FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE.

Allergens

Milk
Wheat
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Serving suggestions +

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Preparation +

Nutritional information +

Packaging information +

Dietary needs +

703112-1120
703112
703112

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