Bosco® Whole Grain Egg & Cheese with Maple Cheddar Topping Stuffed Breadsticks
Storage Method
Frozen
Cook Method
Thaw
- Home-made artisan bread quality without the work
- Easy and portable for convenient grab-n-go
- Versatile as a center-of-the-plate entrée or á la carte item for breakfast
- Bulk packaging with serving sleeves and Maple Cheddar Topping packets
- CN portion is 1 stick = 1 m/ma & 1 oz. grain eq.
- Kid Tested, Kid Approved™ (87% Approval!)
- Available for commodity reprocessing – USDA 110244
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Convection:
Heating Instructions
Convection Oven
1. Preheat convection oven to 350°F with fan on.
2. Place Sticks on baking sheet.
Prior to baking, brush or spray Sticks with margarine and sprinkle with Maple-Cheddar topping packet included in case.
3. Thawed: Bake 8-10 minutes or until a minimum internal temperature of 165°F has been reached.
4. Let stand 2 minutes before serving.
CAUTION: FILLING MAY BE HOT!
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.
Thaw:
Heating Instructions
Thawing Instructions
1. Thaw before baking.
2. Keep Sticks covered while thawing.
3. Sticks have 7 day shelf life when refrigerated.
Oven temperatures may vary. Adjust baking time and/or temperature as necessary.
Product is For Food Service Use Only, must be cooked in accordance with the Food Code and/or State and Local requirements.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
CRUST: Flour blend [whole wheat flour, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)], water, golden brown sugar (sugar, molasses), corn oil, dough conditioner (soybean oil, mono and diglycerides, soy shortening flakes), salt, vital wheat gluten, instant yeast (yeast, sorbitan monostearate), L-cysteine. FILLING: Cheese [low moisture mozzarella cheese (pasteurized part skim milk, cheese culture, salt, enzymes), reduced fat cheddar cheese (pasteurized milk, nonfat milk, cultures, salt, modified food starch*, flavors*, annatto, vitamin A palmitate, enzymes)], scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid). MAPLE CHEDDAR TOPPING PACKET: Maple cheddar seasoning [sugar, wheat flour, brown sugar, salt, cheddar cheese (milk, cheese cultures, salt, enzymes), whole wheat flour, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), rolled oats, whey, maple sugar, maltodextrin, natural flavors, buttermilk solids, natural butter flavor (butter, sweet buttermilk, natural flavor), lactic acid, maple syrup, dextrose, yeast, molasses, vanilla extract, iodized salt, extractives of paprika, turmeric and annatto]. *Ingredients not in regular cheddar cheese.
Allergens
Nutritional information
Nutrition Facts
72
63g
Amount Per Serving
150
Daily Value % *
6g
8%
2.5g
13%
0g
0.5g
1g
55mg
18%
380mg
17%
18g
7%
2g
7%
2g
Includes 2g Added Sugars
4%
8g
0%
0mg
0%
1mcg
6%
140mg
10%
1mg
6%
95mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Bosco® Sticks have soft fresh dough and multiple flavor varieties that deliver an extensive portfolio of delicious creations across all day parts. Great made-from-scratch taste, perfect for school menus and on-the-go convenience.
