AdvancePierre™ Fully Cooked Grilled Chicken Pattie with Buffalo Style Sauce on a Whole Grain Bun, 5.11oz
Individually wrapped in ovenable film for ease in warming. Pre sauced chicken patty allows for portion control for schools and creates a less messy way to serve the product. Proprietary hearth baked yeast bun.
About this item
- Individually wrapped in ovenable film for ease in warming.
- Pre sauced chicken Pattie allows for portion control for schools and
- Creates a less messy way to serve the product.
- Proprietary hearth baked yeast bun.
- A 5.10 oz. fully cooked grilled chicken patty topped with buffalo style sauce mini twin sandwich on a whole grain bun provide 2.00 oz. equivalent meat/meat alternate and 2.00 oz. equivalent grains for child nutrition meal pattern requirements.
Ingredients
Fully cooked chicken patty: chicken breast meat with rib meat, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (B1), pyridoxine hydrochloride (B6), riboflavin (B2), and cyanocobalamin (B12)), seasoning (corn syrup solids, brown sugar, dextrose, vinegar powder [maltodextrin, white distilled vinegar powder, food starch-modified], garlic powder, onion powder, dehydrated cooked chicken), potassium phosphate. buffalo style sauce: water, distilled vinegar, aged cayenne pepper, salt, modified corn starch, natural flavors, spice, paprika, xanthan gum, sodium benzoate as a preservative, garlic powder. Fully baked whole grain bun: water, whole wheat flour, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), sugar. contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), soybean oil, salt, monoglycerides with ascorbic acid and citric acid (antioxidants), fumaric acid, calcium propionate (preservative), calcium sulfate, enzymes, wheat starch, ascorbic acid.