MULTIGRAIN BAGUETTE: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Dough Base (Dextrose, Sugar, Soybean oil, Salt, Mono- And Diglycerides, Defatted Soy Flour, Corn Starch, Contains 2% Or Less Of: Monocalcium Phosphate, Calcium Stearoyl Lactylate [CSL], Ascorbic Acid [Vitamin C], Potassium Iodate, Soy Lecithin, L-Cysteine Hydrochloride, Natural And Artificial Flavor, Enzymes [Wheat]), Honey, Yeast, Palm Oil, Calcium Propionate, Caramel Color, Dough Conditioner (Wheat Flour, Wheat Gluten, Contains 2% Or Less Of: Hydrolyzed Wheat Gluten, Enzymes [Wheat], Ascorbic Acid [Vitamin C], Organic Wheat Starch), Dough Conditioner (Calcium Sulfate, Wheat Starch, Wheat Flour, Contains 2% Or Less Of: Enzymes [Wheat], Salt), Topping (Wheat Bran). FULLY COOKED HAM WITH WATER ADDED: Cured With Water, Dextrose, Salt, Contains 2% Or Less Of Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. FULLY COOKED PEPPERED TURKEY BREAST WITH WHITE MEAT: Turkey Breast, Water, White Turkey, And 2% Or Less Of: Salt, Dextrose, Modified Food Starch, Carrageenan, Sodium Citrate, Sodium Phosphate, Black Pepper, Natural Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. MONTEREY JACK CHEESE: Pasteurized milk, Cheese Cultures, Salt, Enzymes.