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Spicy Chicken W/Cheese Sandwich


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Fully cooked buffalo style breaded chicken breast patty: Chicken breast with rib meat, water, textured vegetable protein product (soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}), seasoning [maltodextrin, dry vinegar flavor (sodium diacetate, citric acid, potassium citrate, glucono delta-lactone, soybean and/or cottonseed oil), modified food starch, hot sauce powder (cayenne pepper sauce {aged cayenne peppers, distilled vinegar, salt, garlic powder}, maltodextrin), natural flavor {triacetin, butter acids, flavoring, butter esthers}, citric acid, vinegar solids], sodium phosphates. Breaded and battered with: Bleached wheat flour, water, yellow corn flour, modified corn starch, natural flavors, salt, spices, maltodextrin, corn syrup solids, sugar, wheat flour, vinegar solids, extractives of paprika, yeast, hot sauce (cayenne pepper, distilled vinegar, salt, garlic powder), red pepper, vinegar, yellow 6, starter distillate, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid. set in vegetable oil. Corndusted bun: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme), water, sugar, soybean oil, contains 2% or less of: Yellow corn meal, yeast (yeast, sorbitan monostearate, ascorbic acid), salt, calcium propionate [preservative], monoglycerides with ascorbic acid and citric acid [antioxidants], calcium sulfate, enzymes, wheat starch, ascorbic acid, fd&c yellow #5. Process American white cheese: Cultured milk and skim milk, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin (non-sticking agent).



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