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State Fair® Crispitos® Buffalo Chicken & Cheese Filled Tortillas, 3.45 oz.

Add some kid-friendly excitement to the menu with State Fair® Crispitos® Filled Tortillas. Easy to prepare and full of on trend flavors, this product will provide you with a delicious lunch menu option.


About this item -

  • Fully cooked for quick preparation, lower labor costs, and heat-and-serve convenience.
  • Great as snacks, appetizers, or entrées; can create signature offerings with sauces, garnishes, and sides.
  • Hand-rolled tortillas are packed with protein fillings
  • Unique fun, kid-friendly menu offerings
  • Can be baked, fried or microwaved for added convenience
  • CN Labeled.

Ingredients -

CHICKEN FILLING: Cooked chicken pieces, pasteurized process cheese sauce with jalapeno [cheddar and monterey jack cheeses (pasteurized milk, cheese
culture, salt, enzymes), whey, canola oil, jalapeno peppers (jalapeno peppers, vinegar, salt), modified food starch, sodium phosphate, salt, lactic acid, sodium alginate, sorbic acid as a preservative, apocarotenal (color), annatto (color)], water, buffalo style sauce [hot sauce (aged cayenne pepper, vinegar, salt), water, vinegar, soybean oil, corn syrup, salt, whole milk powder, modified corn starch, worcestershire sauce concentrate (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor), natural butter flavor [whey solids, enzyme modified butter (cream, sweet cream buttermilk powder, natural flavor), maltodextrin, spice extractives, salt, dehydrated butter (cream, sweet cream buttermilk powder), guar gum, annatto and turmeric (for color)], xanthan gum, lemon juice concentrate, onion powder, garlic powder, spices, guar gum], modified food starch, onion powder, spices, chili powder [spices (including mustard), salt, and garlic powder],garlic powder. WHOLE GRAIN TORTILLA: Whole wheat flour, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oil ( corn oil and soybean oil), contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate), potassium sorbate (preservative), fumaric acid. PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.



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