State Fair® Crispitos® Fully Cooked Chicken, Bacon and Ranch Flour Tortillas, 72 count
The State Fair® Crispitos® filled tortilla is a crowd pleaser. Easy to prepare and ready to satisfy consumers with trendy flavors and the portability they are looking for.
About this item -
- Fully cooked for quick preparation, lower labor costs, and heat-and-serve convenience.
- Great as snacks, appetizers, or entrées; can create signature offerings with sauces, garnishes, and sides.
- Hand-rolled tortillas are packed with protein fillings
- Unique fun, kid-friendly menu offerings
- Can be baked, fried, or microwaved for added convenience
CHICKEN FILLING: Cooked chicken pieces, water, pasteurized process cheddar cheese sauce [cheese (pasteurized milk, cheese culture, salt, enzymes), water, milkfat, whey, enzyme modified cheese (pasteurized milk, water, sodium phosphate, milkfat, salt, cheese culture, enzymes), sodium phosphate, modified food starch, salt, lactic acid, sodium alginate, sorbic acid, (preservative)], ranch flavored seasoning (buttermilk, sugar, modified corn starch, cultured cream solids, salt, spices, cultured nonfat milk solids, natural cream flavor, lactic acid, garlic powder, nonfat dry milk, onion powder, citric acid, sodium diacetate, guar gum, xanthan gum, yeast extract, vinegar solids), modified food starch, bacon [(cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), smoke flavoring], chicken flavoring [chicken meat including chicken juices, salt, yeast extract, flavorings (wheat gluten, dairy whey), hydrolyzed soy and corn protein, sugar and disodium inosinate/disodium guanylate], flavoring [cooked bacon (cured with water, salt, sodium phosphate, sugar, sodium erythorbate, sodium nitrite), salt, yeast extract, ham stock, sugar, corn starch, natural flavor, smoke flavor, caramel color, potassium sorbate], salt, garlic powder, flavoring [natural flavor, bacon type [water, maltodextrin (from corn), natural flavor, salt, yeast extract, sugar, grill flavor (from sunflower oil)]].
FLOUR TORTILLA: Bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oils (corn oil, soybean oil), contains 2% or less of the following: salt, dough conditioner (sodium stearoyl lactylate, calcium sulfate), potassium sorbate (preservative). PASTE INGREDIENTS: Water, xanthan gum. Blanched in vegetable oil.
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