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Landshire® Double Charbroil Beef And Cheese On A Sesame Seed Bun, 6 oz, 14 Pieces, 5.25 Lbs

Landshire® Double Charbroil Beef and Cheese on a Sesame Seed Bun offers a hearty, delicious tasting sandwich experience, great for any time of day. With a homestyle bun, premium meat and authentic cheeses, this sandwich displays a just-made appearance through appealing packaging that extends shelf life to 28 days. Please customers with this convenient and delicious option.


About this item -

  • Individually wrapped sandwiches save time by making grab-and-go options easy to offer and convenient to sell.
  • Fully cooked product saves your staff time.
  • Fully prepared sandwiches provide made-from-scratch quality without the labor or ingredients required.
  • Quick heat from frozen or thaw and heat preparation allows for easy service in a range of environments.

Ingredients -

Fully cooked flamebroiled beef patty: beef, water, textured vegetable protein product (soy protein concentrate, caramel color, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)), seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), sodium phosphates. Sesame seed bun: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, fully refined soybean oil, contains 2% or less: wheat gluten, monoglycerides, salt, natural & artificial flavors, whey, defatted soy flour, maltodextrin, butter powder, dextrose, sugar, modified food starch, sodium caseinate, guar gum, calcium propionate (preservative), sodium stearoyl lactylate, corn flour, calcium sulfate, turmeric, annatto oil (color), enzymes and sesame seeds. pasteurized process american cheese: cultured milk, water, cream, skim milk, sodium phosphates, salt, vegetable color (annatto and paprika extract blend), enzymes. Pasteurized process swiss-american cheese: cultured milk, water, cream, sodium phosphate, salt, enzymes.



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