Chef Pierre® Luxe Layers™ 10" Pre-Sliced Salted Caramel with Chocolate Peanut Butter Cluster Pie, 4/43 oz
Salted caramel with peanut butter crème and dark chocolate, decadently divided by a flaky brown sugar crust and topped with toasted marshmallow, dark chocolate and pecan pieces.
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Reasons to buy
Simply thaw and serve as a gourmet dessert option
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Nutritional Information -
Daily Value % *
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INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN , FOLIC ACID), WATER, SUGAR, CREAM, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM AND SOYBEAN OILS), CORN SYRUP, SWEETENED CONDENSED MILK, PEANUTS, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS: PECANS, COCOA PROCESSED WITH ALKALI, COCONUT OIL, CHOCOLATE LIQUOR, MILK, DEXTROSE, MALTODEXTRIN, SALT, CORN STARCH, EGG WHITES, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, GUMS (CAROB BEAN, CELLULOSE, XANTHAN, GUAR), SOY LECITHIN, COCOA BUTTER, PECTIN, MONO- AND DIGLYCERIDES, MODIFIED CORN AND TAPIOCA STARCH, CARAMEL COLOR, AGAR, POLYSORBATE 60, SODIUM CITRATE, MOLASSES, SODIUM PHOSPHATE, SODIUM ALUM, BAKING SODA, CREAM OF TARTAR, BROWN SUGAR, POLYSORBATE 80, GLYCERIN.
CONTAINS: WHEAT, MILK, SOY, PEANUTS, EGGS, PECANS
Storage Temperature - Maximum
Storage Temperature - Minimum
Ready to Eat:
1. Remove overwrap and dome. Use pie server to separate frozen pie slice(s) from pie pan.
2. Gently pull paper dividers from sides of slice(s); plate slices.
3. Thaw covered for 2-3 hours in refrigerator.
4. For best results, serve immediately after thawing.
5. Hold unused portions covered for up to 3 days in the refrigerator.
6. DO NOT REFREEZE.