Product code
09384
UPC code
10032100093849

Chef Pierre® Luxe Layers™ 10" Pre-Sliced Red Velvet with Cream Cheese Mousse and Dark Chocolate Ganache Pie, 4/41 oz

- Rich dark chocolate ganache and vanilla bean cream cheese mousse deliciously divided by a flaky red velvet crust, topped with fresh whipped cream, red and dark chocolate curls and red velvet cookie crumbs.

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Reasons to buy

SERVING SUGGESTIONS

Simply thaw and serve as a gourmet dessert option

Packaging Information

MASTER CASE

Gross Weight
12.371 lbs
Net Weight
10.25 lbs
Cube
.89 ft3
Length
19.625 in
Height
7.813 in
Width
10.063 in

PALLET

TI
8
HI
5

Nutritional Information -

Serving Size

116g

Servings Per Container

Approximately 10

Amount Per Serving

Daily Value % *

Calories

480

Calories from Fat

290

Total Fat

33g

51%

Saturated Fat

19g

95%

Trans Fat

1g

Polyunsaturated Fat

2g

Monounsaturated Fat

9g

Cholesterol

75mg

25%

Sodium

300mg

13%

Total Carbohydrate

41g

14%

Dietary Fiber

1g

4%

Sugar

24g

0%

Protein

5g

0%

Vitamin A

15%

Vitamin C

0%

Vitamin D

6%

Calcium

8%

Potassium

5%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: CREAM, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HEAVY WHIPPING CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OILS (PALM AND SOYBEAN OILS), CHOCOLATE LIQUOR, SKIM MILK, WATER, MILK. CONTAINS 2% OR LESS: DEXTROSE, CORN SYRUP, COCOA BUTTER, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, SALT, MODIFIED CORN STARCH, WHEY, GELATIN, MODIFIED CORN AND TAPIOCA STARCH, GUMS (CELLULOSE, XANTHAN), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, LACTOSE, COLORED WITH RED 40 AND CARAMEL COLOR, VANILLA BEAN SEEDS, BUTTER FAT, SODIUM CITRATE, POLYSORBATE 60, CITRIC ACID, COCOA, POLYSORBATE 80, CELLULOSE GEL, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE).
CONTAINS: WHEAT, MILK, SOY

Allergens

Milk
Soy
Wheat

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready To Eat

THAWING DIRECTIONS-SLICES: 1. Remove overwrap and dome. Use pie server to separate frozen pie slice(s) from pie pan. 2. Gently pull paper dividers from sides of slice(s); plate slices. 3. Thaw covered for 2-3 hours in refrigerator. 4. For best results, serve immediately after thawing. 5. Hold unused portions covered for up to 3 days in the refrigerator. 6. DO NOT REFREEZE.


Catalog

Ready to Eat: THAWING DIRECTIONS-SLICES: 1. Remove overwrap and dome. Use pie server to separate frozen pie slice(s) from pie pan. 2. Gently pull paper dividers from sides of slice(s); plate slices. 3. Thaw covered for 2-3 hours in refrigerator. 4. For best results, serve immediately after thawing. 5. Hold unused portions covered for up to 3 days in the refrigerator. 6. DO NOT REFREEZE.


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