Chef Pierre® 10" Chocolate Crème de la Cream Pie, 4 ct
- Milk chocolate flavor and imported cocoa blended with real whipped cream, for a rich, natural flavor with a creamy texture
- Specially formulated to be very consistent and stable, plates well and holds for hours without weeping, wicking, or separating
- Consistent thaw-and-serve convenience reduces labor costs, quality issues and waste
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Reasons to buy
SERVING SUGGESTIONS
Simply thaw and serve as a gourmet dessert option
Packaging Information
MASTER CASE
PALLET
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Nutritional Information
120g
9
Daily Value % *
480
300
33g
51%
24g
120%
0g
3g
6g
5mg
2%
280mg
12%
41g
14%
1g
4%
26g
0%
3g
0%
4%
0%
0%
0%
3%
4%
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
Ingredients
INGREDIENTS: WATER, VEGETABLE OIL (PALM, PALM KERNEL, SOYBEAN AND COCONUT OILS), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: CORN SYRUP, CREAM, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), GUMS (XANTHAN, CARBOHYDRATE, GUAR, LOCUST BEAN, AND CELLULOSE), MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED CORN STARCH, SODIUM CASEINATE, POLYSORBATE (60 & 80), BETA-CAROTENE(COLOR), DEXTROSE, SOY LECITHIN, CORN STARCH, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, CHOCOLATE, SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, CARRAGEENAN. CONTAINS: WHEAT, MILK, SOY
Allergens
Dietary needs
Storage
Shelf Life
270 Days
Storage Temperature - Maximum
10 °F
Storage Temperature - Minimum
-10 °F
Storage Method
Keep Frozen
Preparation
Ready To Eat
Keep unused portions refrigerated and covered.
Catalog
Ready to Eat: Keep unused portions refrigerated and covered.