Chef Pierre® 10" Gourmet Lemon Meringue Pie, 4 ct
- Filling is cooked for a smooth and silky texture, versus cold fillings, which are simply mixed together
- Topping is toasted to a rich golden brown and peaked, for a homemade, high-profile plate appearance
- Meringue pies feature a cutaway crimp, reducing breakage and waste
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Reasons to buy
Simply thaw and serve as a gourmet dessert option
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
INGREDIENTS: WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, GUMS (CAROB BEAN, CARRAGEENAN, XANTHAN, GUAR, CELLULOSE), SODIUM CITRATE, CORN STARCH, KONJAC FLOUR, LEMON OIL, SODIUM PHOSPHATE, CREAM OF TARTAR, SODIUM ALUM, AGAR, COLORED WITH (TURMERIC, ANNATTO EXTRACT), SOY FLOUR. CONTAINS WHEAT, EGGS AND SOY.
Storage Temperature - Maximum
Storage Temperature - Minimum
Ready To Eat
Serve immediately or refrigerate.
Ready to Eat: Serve immediately or refrigerate.