Product code
09293
UPC code
10032100092934

Chef Pierre® 10" Gourmet Lemon Meringue Pie, 4 ct

- Filling is cooked for a smooth and silky texture, versus cold fillings, which are simply mixed together
- Topping is toasted to a rich golden brown and peaked, for a homemade, high-profile plate appearance
- Meringue pies feature a cutaway crimp, reducing breakage and waste

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Reasons to buy

SERVING SUGGESTIONS

Simply thaw and serve as a gourmet dessert option

Packaging Information

MASTER CASE

Gross Weight
13.094 lbs
Net Weight
11.5 lbs
Cube
.89 ft3
Length
19.625 in
Height
7.183 in
Width
10.063 in

PALLET

TI
8
HI
5

Nutritional Information -

Serving Size

130g

Servings Per Container

10

Amount Per Serving

Daily Value % *

Calories

280

Calories from Fat

70

Total Fat

8g

12%

Saturated Fat

3.5g

18%

Trans Fat

0g

Polyunsaturated Fat

1.5g

Monounsaturated Fat

2.5g

Cholesterol

0mg

0%

Sodium

320mg

13%

Total Carbohydrate

50g

17%

Dietary Fiber

1g

3%

Sugar

33g

0%

Protein

2g

0%

Vitamin A

0%

Vitamin C

2%

Calcium

0%

Potassium

1%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, GUMS (CAROB BEAN, CARRAGEENAN, XANTHAN, GUAR, CELLULOSE), SODIUM CITRATE, CORN STARCH, KONJAC FLOUR, LEMON OIL, SODIUM PHOSPHATE, CREAM OF TARTAR, SODIUM ALUM, AGAR, COLORED WITH (TURMERIC, ANNATTO EXTRACT), SOY FLOUR. CONTAINS WHEAT, EGGS AND SOY.

Allergens

Wheat
Eggs

Dietary needs

Kosher
Kosher
No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready To Eat

Serve immediately or refrigerate.


Catalog

Ready to Eat: Serve immediately or refrigerate.


9293
9293
09293

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