Product code
09263
UPC code
10032100092637

Chef Pierre® 10" Unbaked Hi-Pie® Wild Berry Blast with Lemon Crust, 6 ct

- Rich, complex flavor combinations are blended throughout the pie, including the crust
- Hi Pies plate well and hold for hours
- Increase dessert sales with creative alternatives to traditional fruit pies

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Reasons to buy

SERVING SUGGESTIONS

Serve on its own or top with ice cream for the fresh taste of homemade pie any day of the week

Packaging Information

MASTER CASE

Gross Weight
21.19 lbs
Net Weight
17.625 lbs
Cube
1.18 ft3
Length
19.95 in
Height
10.15 in
Width
10.15 in

PALLET

TI
8
HI
4

Nutritional Information -

Serving Size

133g

Servings Per Container

10

Amount Per Serving

Daily Value % *

Calories

380

Calories from Fat

150

Total Fat

17g

26%

Saturated Fat

8g

40%

Trans Fat

0g

Polyunsaturated Fat

3g

Monounsaturated Fat

6g

Cholesterol

5mg

2%

Sodium

170mg

7%

Total Carbohydrate

54g

18%

Dietary Fiber

2g

8%

Sugar

23g

0%

Protein

3g

0%

Vitamin A

0%

Vitamin C

0%

Vitamin D

0%

Calcium

2%

Potassium

2%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: FRUIT (BLACKBERRIES, BLUEBERRIES, RED RASPBERRIES, CRANBERRIES), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: BUTTER (CREAM, SALT), SALT, LEMON OIL, WHITE GRAPE JUICE CONCENTRATE. CONTAINS: WHEAT, MILK

Allergens

Milk
Wheat

Dietary needs

Kosher
Kosher
No MSG icon.
No MSG

Storage

Shelf Life

455 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Bake

Cool at room temperature for about 2 hours.


Catalog

BAKE: Cool at room temperature for about 2 hours.


9263
9263
09263

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