UPC code
10032100071809
Legacy Product Code
07180

Chef Pierre® 10" Strawberries & Cream Pie, 4/38 oz

- Made with real cream and chunks of real strawberries
- Innovative format adds variety and excitement to operator menues
- Specially formulated to be very consistent and stable; plates well and holds for hours without weeping, wicking or separating

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Reasons to buy

SERVING SUGGESTIONS

Simply thaw and serve as a gourmet dessert option

Packaging Information

MASTER CASE

Gross Weight
11.139 lbs
Net Weight
9.5
Cube
.89
Length
19.625
Height
7.9
Width
9.9

PALLET

TI
8
HI
5

Nutritional Information -

Serving Size

120g

Servings Per Container

9

Amount Per Serving

Daily Value % *

Calories

350

Calories from Fat

180

Total Fat

20g

26%

Saturated Fat

15g

73%

Trans Fat

0g

Polyunsaturated Fat

1g

Monounsaturated Fat

2.5g

Cholesterol

5mg

1%

Sodium

135mg

6%

Total Carbohydrate

40g

14%

Dietary Fiber

1g

5%

Sugar

28g

0%

Protein

2g

0%

Vitamin A

4%

Vitamin C

20%

Vitamin D

0%

Calcium

2%

Potassium

2%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: STRAWBERRIES, WATER, SUGAR, VEGETABLE OIL (PALM KERNEL, PALM, SOYBEAN, COCONUT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, HYDROGENATED PALM KERNEL OIL, CONTAINS 2% OR LESS: HEAVY WHIPPING CREAM [CREAM, MILK, STABILIZER (CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80)], MODIFIED CORN STARCH, SKIM MILK, GUMS (XANTHAN, GUAR, CARBOHYDRATE, CAROB BEAN), CORN SYRUP, DEXTROSE, SODIUM CASEINATE, MOLASSES, GELATIN, BETA-CAROTENE (COLOR), POLYSORBATE (60, 65), SALT, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, SOY LECITHIN, BAKING SODA, HONEY, CITRIC ACID. CONTAINS: MILK, WHEAT AND SOY

Allergens

Milk
Soy
Wheat

Dietary needs

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

Place whole pie with dome cover in refrigerator for 12 hours or overnight.


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