UPC code
10032100071526
Legacy Product Code
07152

Chef Pierre® 10" Lemon Cream Pie, 6/27 oz

- Real lemon juice and whipped cream for well-balanced flavor and texture
- Specially formulated to be very consistent and stable, plates well and for holds hours without weeping, wicking, or separating
- Cream pies feature a cutaway crimp, reducing breakage and waste

No Product Images

Reasons to buy

SERVING SUGGESTIONS

Simply thaw and serve as a gourmet dessert option

Packaging Information

MASTER CASE

Gross Weight
11.98 lbs
Net Weight
10.125
Cube
.912
Length
19.7
Height
8
Width
10

PALLET

TI
8
HI
5

Nutritional Information -

Serving Size

128g

Servings Per Container

6

Amount Per Serving

Daily Value % *

Calories

400

Calories from Fat

190

Total Fat

21g

32%

Saturated Fat

15g

75%

Trans Fat

0g

Polyunsaturated Fat

1.5g

Monounsaturated Fat

2.5g

Cholesterol

0mg

0%

Sodium

310mg

13%

Total Carbohydrate

50g

17%

Dietary Fiber

1g

4%

Sugar

34g

0%

Protein

2g

0%

Vitamin A

0%

Vitamin C

4%

Calcium

4%

Potassium

1%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: WHEY, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, WATER, VEGETABLE OIL (PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: LEMON JUICE CONCENTRATE, SALT, GUMS (CARBOHYDRATE AND XANTHAN GUMS), NATURAL AND ARTIFICIAL FLAVORS, MOLASSES, SODIUM CITRATE, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT AND TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, BAKING SODA, HONEY, MONOGLYCERIDES. CONTAINS: MILK, WHEAT AND SOY

Allergens

Milk
Soy
Wheat

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

Thaw with dome cover in refrigerator for 2 hours.


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