UPC code
10032100071496
Legacy Product Code
07149

Chef PIerre® 10" Banana Cream Pie, 6/27 oz

- Real pureed bananas combined with sugar and non-dairy whipped topping, for a sweet, well-balanced flavor and creamy texture
- Specially formulated to be very consistent and stable, plates well and for holds hours without weeping, wicking, or separating
- Cream pies feature a cutaway crimp, reducing breakage and waste

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Reasons to buy

SERVING SUGGESTIONS

Simply thaw and serve as a gourmet dessert option

Packaging Information

MASTER CASE

Gross Weight
12 lbs
Net Weight
10.125
Cube
.94
Length
19.8
Height
8.2
Width
10

PALLET

TI
8
HI
5

Nutritional Information -

Serving Size

128g

Servings Per Container

6

Amount Per Serving

Daily Value % *

Calories

390

Calories from Fat

190

Total Fat

21g

32%

Saturated Fat

14g

70%

Trans Fat

0g

Polyunsaturated Fat

1.5g

Monounsaturated Fat

2.5g

Cholesterol

0mg

0%

Sodium

290mg

12%

Total Carbohydrate

49g

16%

Dietary Fiber

1g

4%

Sugar

32g

0%

Protein

2g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

4%

Potassium

2%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: WHEY, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, VEGETABLE OIL (PALM AND SOYBEAN OILS), BANANAS, GRAHAM FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS: SALT, MOLASSES, NATURAL AND ARTIFICIAL FLAVORS, GUMS (CARBOHYDRATE AND XANTHAN GUMS), COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT AND TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM CITRATE, SOY LECITHIN, DEXTROSE, BAKING SODA, HONEY, MONOGLYCERIDES. CONTAINS: MILK, WHEAT AND SOY

Allergens

Milk
Soy
Wheat

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

270 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

For a clean cut, dip knife in warm water and wipe clean after each cut.


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07149

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