CHERRY LATTICE PIE
- Tart Montmorency cherries are the number one ingredient with no artificial flavors, colors, or preservatives
- Pre-baked to reduce prep time, save labor and eliminate the waste and inconsistency that comes from over/under baking
- Shrink wrapped with an easy tear strip to protect pie from breakage during transit
- 0g trans fat without compromising taste
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Reasons to buy
Serve on its own or top with ice cream for the fresh taste of homemade pie any day of the week
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
INGREDIENTS: CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN , FOLIC ACID), SUGAR, VEGETABLE OIL (PALM AND SOYBEAN OILS), CORN SYRUP, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED TAPIOCA STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, MODIFIED CORN STARCH, GUMS (XANTHAN, LOCUST BEAN).
Storage Temperature - Maximum
Storage Temperature - Minimum
To crisp crust and warm filling reheat pie(s):
Place one slice on a microwave-safe plate.
Ready To Eat
If refrigerated, thaw whole pie for 8 hours or overnight.
BAKE: To crisp crust and warm filling reheat pie(s): Microwave: Place one slice on a microwave-safe plate. Ready to Eat: If refrigerated, thaw whole pie for 8 hours or overnight.