UPC code
10032100054819
Legacy Product Code
05481

Chef Pierre® Unbaked Hi-Pie® Caramel Apple Nut, 6/51 oz

- Over a pound of IQF apples along walnuts and brown sugar in every pie; IQF process locks in fresh flavor, maintaining the highest fruit integrity
- Innovative process tumbles fruit with sugar and spices for consistent flavor in every slice
- Top crust bakes up tender and flaky, made without reworked dough

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Reasons to buy

SERVING SUGGESTIONS

Serve on its own or top with ice cream for the fresh taste of homemade pie any day of the week

Packaging Information

MASTER CASE

Gross Weight
22.67 lbs
Net Weight
19.125
Cube
1.2
Length
20
Height
10.2
Width
10.2

PALLET

TI
8
HI
4

Nutritional Information -

Serving Size

120g

Servings Per Container

12

Amount Per Serving

Daily Value % *

Calories

390

Calories from Fat

210

Total Fat

23g

35%

Saturated Fat

8g

40%

Trans Fat

0g

Polyunsaturated Fat

7g

Monounsaturated Fat

7g

Cholesterol

0mg

0%

Sodium

370mg

15%

Total Carbohydrate

43g

14%

Dietary Fiber

1g

4%

Sugar

21g

0%

Protein

4g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Potassium

2%

Iron

8%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

PIE INGREDIENTS: APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN , FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), SUGAR, WALNUTS, WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, WHITE GRAPE JUICE CONCENTRATE, SALT, CINNAMON, LEMON JUICE POWDER, NATURAL FLAVOR.CONTAINS: WALNUTS, WHEAT
CARAMEL PACKET: SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), SUGAR, CORN SYRUP, WATER, GLYCERINE, BUTTER (CREAM, SALT), SALT, NATURAL FLAVORS, CARRAGEENAN, SOY LECITHIN. CONTAINS: MILK, SOY, WHEAT, WALNUTS

Allergens

Milk
Tree Nuts
Soy
Wheat

Dietary needs

0 grams of trans fat icon.
0 Trans Fat

Storage

Shelf Life

455 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

BAKE:

After pie(s) have cooled, cut corner of icing packet; drizzle ½ oz caramel over each slice or entire packet over whole pie.


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