Sara Lee® Individually Wrapped Double Chocolate Cake, 24/2.25 oz
- Specially formulated chocolate icing, stays smooth and creamy with no crystallization or meltdown
- Convenient, individual package is perfect for grab-and-go
- 21-day shelf life (wrapped) when thawed at room temperature
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Reasons to buy
SERVING SUGGESTIONS
Serve for breakfast grab and go, in the classroom, or as an afternoon snack.
Packaging Information
MASTER CASE
PALLET
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Nutritional Information
63g
1
Daily Value % *
260
100
11g
17%
3.5g
18%
0g
25mg
8%
180mg
8%
38g
13%
1g
4%
28g
0%
2g
0%
0%
0%
0%
10%
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
Ingredients
INGREDIENTS: SUGAR, VEGETABLE OIL (SOYBEAN, PALM, CANOLA), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN SYRUP, INVERT SUGAR, CONTAINS 2% OR LESS: GLYCERIN, FRUCTOSE, CHOCOLATE PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, CORN STARCH, MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, POTASSIUM SORBATE (PRESERVATIVE), AGAR, VANILLIN (ARTIFICIAL FLAVOR), WHEAT STARCH, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOY LECITHIN, MILK PROTEIN CONCENTRATE. CONTAINS SOY, MILK, WHEAT, EGGS
Allergens
Dietary needs
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
10 °F
Storage Temperature - Minimum
-10 °F
Storage Method
None
Preparation
Ready To Eat
Thaw wrapped cakes in single layer at room temperature for about 4 hours.
Catalog
Ready to Eat: Thaw wrapped cakes in single layer at room temperature for about 4 hours.