Sara Lee® Individually Wrapped Double Chocolate Cake, 24/2.25 oz
- Specially formulated chocolate icing, stays smooth and creamy with no crystallization or meltdown
- Convenient, individual package is perfect for grab-and-go
- 21-day shelf life (wrapped) when thawed at room temperature
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Reasons to buy
Serve for breakfast grab and go, in the classroom, or as an afternoon snack.
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
INGREDIENTS: SUGAR, VEGETABLE OIL (SOYBEAN, PALM, CANOLA), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, CORN SYRUP, INVERT SUGAR, CONTAINS 2% OR LESS: GLYCERIN, FRUCTOSE, CHOCOLATE PROCESSED WITH ALKALI, MONO- AND DIGLYCERIDES, CORN STARCH, MODIFIED CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SKIM MILK, POTASSIUM SORBATE (PRESERVATIVE), AGAR, VANILLIN (ARTIFICIAL FLAVOR), WHEAT STARCH, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOY LECITHIN, MILK PROTEIN CONCENTRATE. CONTAINS SOY, MILK, WHEAT, EGGS
Storage Temperature - Maximum
Storage Temperature - Minimum
Ready To Eat
Thaw wrapped cakes in single layer at room temperature for about 4 hours.
Ready to Eat: Thaw wrapped cakes in single layer at room temperature for about 4 hours.