Product code
38910
UPC code
10032100389102

Bistro® Collection Chocolate Pecan Bundt Cake With Salted Caramel, 24/3.5 Oz

Individual, small portion desserts with moist-tender texture
Hand-finished; ready to plate and serve
Versatile little indulgences
Dark chocolate cake studded with pecans and filled with creamy salted caramel

No Product Images

Reasons to buy

SERVING SUGGESTIONS

Simply thaw and serve as a gourmet dessert option

Packaging Information

MASTER CASE

Gross Weight
6.746 lbs
Net Weight
5.25 lbs
Cube
.52 ft3
Length
15.188 in
Height
5.25 in
Width
11.25 in

PALLET

TI
10
HI
7

Nutritional Information -

Serving Size

99g

Servings Per Container

12

Amount Per Serving

Daily Value % *

Calories

450

Calories from Fat

220

Total Fat

25g

38%

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

610mg

25%

Total Carbohydrate

53g

18%

Dietary Fiber

2g

8%

Sugar

35g

0%

Protein

5g

0%

Vitamin A

2%

Vitamin C

0%

Calcium

6%

Iron

15%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: SUGAR, WATER, PALM AND SOYBEAN OIL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SWEETENED CONDENSED MILK (MILK, SUGAR), PECANS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CONTAINS 2% OR LESS OF: CITRIC ACID, COCONUT OIL, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, PECTIN, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR. CONTAINS: EGG, MILK, SOY, WHEAT, PECANS

Allergens

Milk
Soy
Wheat
Eggs
Tree Nuts

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready To Eat

KEEP FROZEN UNTIL READY TO USE. 1. Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates. COVER AND RETURN UNUSED PORTIONS TO THE FREEZER. 2. Place in an enclosed cart or on a covered sheet pan. 3. Thaw in refrigerator for 2-3 hours or until thawed. 4. To enhance the cake flavor and texture hold covered portions an additional 30 minutes at room temperature. Note: Cake may be microwaved to bring to room temperature quickly or to a molten state: Microwave on HIGH from REFRIGERATED The following directions were developed using a 1000 watt commercial microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary. To bring to room temperature cake: 12-15 seconds or until center is slightly softened. For molten cake: 15-20 seconds or until center is slightly melted. Let stand 1 minute, before serving.


Catalog

KEEP FROZEN UNTIL READY TO USE. 1. Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates. COVER AND RETURN UNUSED PORTIONS TO THE FREEZER. 2. Place in an enclosed cart or on a covered sheet pan. 3. Thaw in refrigerator for 2-3 hours or until thawed. 4. To enhance the cake flavor and texture hold covered portions an additional 30 minutes at room temperature. Note: Cake may be microwaved to bring to room temperature quickly or to a molten state: Microwave on HIGH from REFRIGERATED The following directions were developed using a 1000 watt commercial microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary. To bring to room temperature cake: 12-15 seconds or until center is slightly softened. For molten cake: 15-20 seconds or until center is slightly melted. Let stand 1 minute, before serving.


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