UPC code
10032100389096
Legacy Product Code
38909

Bistro® Collection Individual Boston Creme Bundt Cake with Chocolate, 24/3.75 oz

Individual, small portion desserts with moist-tender texture
Hand-finished; ready to plate & serve
Versatile little indulgences
Vanilla Bavarian creme and melt-in-your-mouth chocolate fill a moist white cake

Find a Sales Representative
No Product Images

Reasons to buy

SERVING SUGGESTIONS

Simply thaw and serve as a gourmet dessert option

Packaging Information

MASTER CASE

Gross Weight
7.016 lbs
Net Weight
5.625
Cube
.52
Length
15.188
Height
5.25
Width
11.25

PALLET

TI
10
HI
7

Nutritional Information -

Serving Size

106g

Servings Per Container

12

Amount Per Serving

Daily Value % *

Calories

390

Calories from Fat

160

Total Fat

18g

28%

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

45mg

15%

Sodium

360mg

15%

Total Carbohydrate

56g

19%

Dietary Fiber

2g

8%

Sugar

39g

0%

Protein

4g

0%

Vitamin A

2%

Vitamin C

0%

Calcium

4%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, POWDERED SUGAR, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, LIQUID SUCROSE, CONTAINS 2% OR LESS OF: AGAR-AGAR, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GELLAN GUM, GUAR GUM, HYDROGENATED PALM KERNEL OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT, SEMISWEET CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), SODIUM STEAROYL LACTYLATE, SORBITAN TRISTEARATE, SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), UNSWEETENED CHOCOLATE, WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR. CONTAINS: EGG, MILK, SOY, WHEAT

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

KEEP FROZEN UNTIL READY TO USE.
1. Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates.
COVER AND RETURN UNUSED PORTIONS TO THE FREEZER.
2. Place in an enclosed cart or on a covered sheet pan.
3. Thaw in refrigerator for 3-4 hours or until thawed.
4. To enhance the cake flavor and texture hold covered portions an additional 30 minutes at room temperature.


38909
38909
38909

Find a Sales Representative