UPC code
10032100389089
Legacy Product Code
38908

Bistro® Collection Individual Vanilla Raspberry Flavored Bundt Cake, 24/3.25 oz

Individual, small portion desserts with moist-tender texture
Hand-finished; ready to plate and serve
Versatile little indulgences
Moist vanilla bean cake filled with raspberry creme and topped with vanilla drizzle and curls

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Reasons to buy

SERVING SUGGESTIONS

Simply thaw and serve as a gourmet dessert option

Packaging Information

MASTER CASE

Gross Weight
7.106 lbs
Net Weight
5.625
Cube
.52
Length
15.188
Height
5.25
Width
11.25

PALLET

TI
10
HI
7

Nutritional Information -

Serving Size

106g

Servings Per Container

12

Amount Per Serving

Daily Value % *

Calories

510

Calories from Fat

230

Total Fat

26g

40%

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

460mg

19%

Total Carbohydrate

67g

22%

Dietary Fiber

0g

0%

Sugar

49g

0%

Protein

5g

0%

Vitamin A

2%

Vitamin C

0%

Calcium

6%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, WHITE DECORATING CREAM (SUGAR, PALM AND SOYBEAN OIL, NONFAT MILK, HYDROGENATED PALM KERNEL OIL, SORBITAN TRISTEARATE, SOY LECITHIN, BHA [PRESERVATIVE], NATURAL FLAVOR), SOYBEAN OIL, PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: BLUE 1, CITRIC ACID, CORNSTARCH, EGG WHITES, ENZYMES, FOOD STARCH-MODIFIED, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GUAR GUM, INVERT SUGAR, IVORY AND RED DÉCOR CURLS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR, RED 40 LAKE), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, VANILLA BEAN SEEDS, XANTHAN GUM, YELLOW CORN FLOUR. CONTAINS: EGG, MILK, SOY, WHEAT

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

KEEP FROZEN UNTIL READY TO USE.
1.)Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates.
COVER AND RETURN UNUSED PORTIONS TO THE FREEZER.
2.)Place in an enclosed cart or on a covered sheet pan.
3.)Thaw in refrigerator for 2-3 hours or until thawed.
4.)To enhance cake’s flavor and texture hold covered portions an additional 30 minutes at room temperature.


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