UPC code
10032100389072
Legacy Product Code
38907

Bistro® Collection Individual Bundt Signature Ghiradelli Chocolate, 24/3.25 oz

Individual, small portion desserts with moist-tender texture

Hand-finished; ready to plate and serve

Versatile little indulgences

Decadent chocolate cake filled with a creamy blend of dark and milk chocolate ganache

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Reasons to buy

SERVING SUGGESTIONS

Simply thaw and serve as a gourmet dessert option

Packaging Information

MASTER CASE

Gross Weight
6.43 lbs
Net Weight
4.875
Cube
.52
Length
15.188
Height
5.25
Width
11.25

PALLET

TI
10
HI
7

Nutritional Information -

Serving Size

92g

Servings Per Container

12

Amount Per Serving

Daily Value % *

Calories

400

Calories from Fat

210

Total Fat

23g

35%

Saturated Fat

9g

45%

Trans Fat

0g

Polyunsaturated Fat

3.5g

Monounsaturated Fat

4g

Cholesterol

55mg

18%

Sodium

430mg

18%

Total Carbohydrate

48g

16%

Dietary Fiber

2g

8%

Sugar

31g

0%

Protein

4g

0%

Vitamin A

6%

Vitamin C

0%

Vitamin D

0%

Calcium

4%

Potassium

5%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, GHIRARDELLI® SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), GHIRARDELLI® MILK CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, MILK, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL, HEAVY CREAM (CREAM, MILK, CARRAGEENAN), CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CITRIC ACID, DEFATTED SOY FLOUR, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, PALM OIL, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
CONTAINS EGG, MILK, SOY, WHEAT.

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

KEEP FROZEN UNTIL READY TO USE.
1.)Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates.
COVER AND RETURN UNUSED PORTIONS TO THE FREEZER.
2.)Place in an enclosed cart or on a covered sheet pan.
3.)Thaw in refrigerator for 2-3 hours or until thawed.
4.)To enhance cake’s flavor and texture hold covered portions an additional 30 minutes at room temperature.
Note: Cake may be microwaved to bring to room temperature quickly:
Microwave on HIGH from REFRIGERATED
Note: The following directions were developed using a 1000 watt commercial microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary.
1.)To bring to room temperature cake: 12-15 seconds or until center is slightly softened.


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38907

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