Bistro® Collection Individual Bundt Signature Ghiradelli Chocolate, 24/3.25 oz
Individual, small portion desserts with moist-tender texture
Hand-finished; ready to plate and serve
Versatile little indulgences
Decadent chocolate cake filled with a creamy blend of dark and milk chocolate ganache
Reasons to buy
Simply thaw and serve as a gourmet dessert option
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
INGREDIENTS: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, GHIRARDELLI® SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), GHIRARDELLI® MILK CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, MILK, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL, HEAVY CREAM (CREAM, MILK, CARRAGEENAN), CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: CITRIC ACID, DEFATTED SOY FLOUR, ENZYMES, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, PALM OIL, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM ALGINATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
CONTAINS EGG, MILK, SOY, WHEAT.
Storage Temperature - Maximum
Storage Temperature - Minimum
Ready to Eat:
KEEP FROZEN UNTIL READY TO USE.
1.)Slit overwrap; using spatula remove only needed frozen Bundt cakes from tray and place onto individual serving plates.
COVER AND RETURN UNUSED PORTIONS TO THE FREEZER.
2.)Place in an enclosed cart or on a covered sheet pan.
3.)Thaw in refrigerator for 2-3 hours or until thawed.
4.)To enhance cake’s flavor and texture hold covered portions an additional 30 minutes at room temperature.
Note: Cake may be microwaved to bring to room temperature quickly:
Microwave on HIGH from REFRIGERATED
Note: The following directions were developed using a 1000 watt commercial microwave oven set on HIGH. Due to differences in microwave ovens, heating times may vary.
1.)To bring to room temperature cake: 12-15 seconds or until center is slightly softened.