UPC code
10032100093238
Legacy Product Code
09323

Sara Lee® 9" Premium Coconut Layer Cake, 4/55 oz

- Sweetened coconut flakes over a coconut flavored butter cream icing for impactful coconut flavor
- Moist cake layers with a slightly dense, richer "crumb" texture
- Hand-iced cakes offer homemade, made-from-scratch appearance
- Thaw-and-serve convenience reduces labor costs and helps assure quality presentation

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Reasons to buy

SERVING SUGGESTIONS

A delicious dessert option.

Packaging Information

MASTER CASE

Gross Weight
16.509 lbs
Net Weight
13.75
Cube
1.03
Length
19.9
Height
8.8
Width
10.2

PALLET

TI
8
HI
9

Nutritional Information -

Serving Size

78g

Servings Per Container

20

Amount Per Serving

Daily Value % *

Calories

270

Calories from Fat

100

Total Fat

11g

17%

Saturated Fat

4.5g

23%

Trans Fat

0g

Cholesterol

30mg

10%

Sodium

210mg

9%

Total Carbohydrate

41g

14%

Dietary Fiber

1g

3%

Sugar

31g

0%

Protein

2g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

2%

Iron

4%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN), EGGS, CORN SYRUP, COCONUT, CONTAINS 2% OR LESS: CORN STARCH, MODIFIED CORN STARCH, SKIM MILK, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, LACTOSE, SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, MILK PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, GUMS (GELLAN, TRAGACANTH), SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS, COLORED WITH (ANNATTO EXTRACT, TURMERIC), POTASSIUM SORBATE. CONTAINS: MILK, WHEAT, EGGS, COCONUT, SOY

Allergens

Eggs
Milk
Tree Nuts
Soy
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

Slice cakes using pre-score guidelines.


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