UPC code
10032100089392
Legacy Product Code
08939

Sara Lee® Premium Red Velvet Layer Cake, 4/53 oz

- Moist cake layers with a slightly dense, richer "crumb" texture
- Consistently even, individually baked layers
- Hand-iced cakes offer homemade, made-from-scratch appearance
- Thaw-and-serve convenience reduces labor costs and helps assure quality presentation

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Reasons to buy

SERVING SUGGESTIONS

A delicious dessert option.

Packaging Information

MASTER CASE

Gross Weight
16.906 lbs
Net Weight
13.25
Cube
1.03
Length
19.94
Height
8.88
Width
10.06

PALLET

TI
8
HI
9

Nutritional Information -

Serving Size

83g

Servings Per Container

18

Amount Per Serving

Daily Value % *

Calories

300

Calories from Fat

130

Total Fat

15g

23%

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

35mg

12%

Sodium

330mg

14%

Total Carbohydrate

40g

13%

Dietary Fiber

1g

3%

Sugar

27g

0%

Protein

3g

0%

Vitamin A

2%

Vitamin C

0%

Calcium

4%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE OIL (SOYBEAN, PALM), CORN SYRUP, WATER, EGGS, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN STARCH, WHEY, MONO- AND DIGLYCERIDES, COCOA PROCESSED WITH ALKALI, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), COLORED WITH (RED 40 LAKE, TITANIUM DIOXIDE, RED 3, BLUE 1), SODIUM ALGINATE, POLYSORBATE 60, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, SOY LECITHIN, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM LACTATE, POTASSIUM SORBATE.
CONTAINS WHEAT, MILK, EGGS, SOY

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

10 °F

Storage Temperature - Minimum

-10 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

Remove frozen cake from packaging.


8939
8939
08939

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