UPC code
10032100085677
Legacy Product Code
08567

Bistro® Collection Roasted Pistachio Mascarpone Cake, 2/65 oz

- Pre-cut for perfect slices every time
- Made with rich mascarpone
- Hand-finished with roasted, salted pistachio nuts
- Distinctive sweet & salty taste experience

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Reasons to buy

SERVING SUGGESTIONS

Simply thaw and serve as a gourmet dessert option

Packaging Information

MASTER CASE

Gross Weight
10.8 lbs
Net Weight
8.125
Cube
.85
Length
21.438
Height
6.125
Width
11.188

PALLET

TI
6
HI
11

Nutritional Information -

Serving Size

132g

Servings Per Container

14

Amount Per Serving

Daily Value % *

Calories

470

Calories from Fat

240

Total Fat

27g

42%

Saturated Fat

11g

57%

Trans Fat

0.5g

Polyunsaturated Fat

4g

Monounsaturated Fat

3.5g

Cholesterol

90mg

30%

Sodium

360mg

15%

Total Carbohydrate

49g

16%

Dietary Fiber

1g

6%

Sugar

30g

0%

Protein

7g

0%

Vitamin A

10%

Vitamin C

0%

Vitamin D

7%

Calcium

8%

Potassium

2%

Iron

10%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN), SKIM MILK, MASCARPONE CHEESE (PASTUERIZED MILK AND CREAM), HEAVY WHIPPING CREAM, EGGS, CREAM CHEESE, VEGETABLE OIL (COCONUT, PALM, PALM KERNEL, SAFFLOWER, AND SOYBEAN OILS), PISTACHIO NUTS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, MODIFIED CORN STARCH, DRY ROASTED PEANUTS, CORN STARCH, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATEM BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, GUMS (CARRAGEENAN, GUAR, XANTHAN), VANILLA EXTRACT, ETHYL ALCOHOL, COLORED WITH (BETA CAROTENE, FD&C YELLOW 5, FD&C BLUE 1, TUMERIC AND ANNATTO EXTRACT), POLYSORBATE 60, MONO-AND-DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SORBITAN MONOSTEARATE, DEXTROSE, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, NATURAL COCOA EXTRACT, SOY LECITHIN, CREAM OF TARTAR, LACTYLIC ESTERS OF FATTY ACIDS, EGG WHITES, GLYCERINE, PHOSPHORIC ACID, SULFITES, SOY FLOUR. CONTAINS WHEAT, MILK, EGGS, PISTACHIO NUTS, PEANUTS, SOY

Allergens

Eggs
Milk
Tree Nuts
Peanuts
Soy
Wheat

Dietary needs

No MSG icon.
No MSG

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

TO THAW WHOLE CAKE:
1)Thaw whole cake in inner carton overnight in refrigerator.
2)Remove thawed cake from carton, slit and remove overwrap and collar.
3)Separate and plate pre-cut servings.
4) Cover portions and thaw in refrigerator about 2-3 hours.
5) Serve as desired, or hold covered portions an additional 30 minutes at room temperature to enhance cake’s flavor and texture.
6) Cover unused portions. Store in refrigerator; use within 5 days.


8567
8567
08567

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