Sara Lee® Premium Variety Pack Layer Cake Pre-Cut, 4 ct
- Moist cake layers with a slightly dense, richer "crumb" texture
- Consistently even, individually baked layers
- Hand-iced cakes offer homemade, made-from-scratch appearance
- Thaw-and-serve convenience reduces labor costs and helps assure quality presentation
Reasons to buy
A delicious dessert option.
Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Storage Temperature - Maximum
Storage Temperature - Minimum
4.Microwave 1 slice (1000 watt high power) for about 10 seconds with 3 minutes rest.
5.Cover unused portions and return to refrigerator.
6.DO NOT HOLD THAWED PORTIONS AT ROOM TEMPERATURE.
Ready to Eat:
THAWING DIRECTIONS - WHOLE CAKE:
1.Remove packaging, lift out cake with spatula and remove parchment from frozen cake.
2.Thaw only desired servings; keep remaining portions frozen.
3.Thaw covered: 3-3 ½ hours at room temperature; 4 ½ - 5 hours in refrigerator.
4.Cover unused portions and return to refrigerator.
5.DO NOT HOLD THAWED PORTIONS AT ROOM TEMPERATURE.