UPC code
10032100085479
Legacy Product Code
08547

Sara Lee® 9" Premium Double Chocolate Layer Cake, 4/53 oz

- Moist cake layers with a slightly dense, richer "crumb" texture
- Consistently even, individually baked layers
- Hand-iced cakes offer homemade, made-from-scratch appearance
- Thaw-and-serve convenience reduces labor costs and helps assure quality presentation

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Reasons to buy

SERVING SUGGESTIONS

A delicious dessert option.

Packaging Information

MASTER CASE

Gross Weight
16.319 lbs
Net Weight
13.25
Cube
1.04
Length
19.9
Height
8.9
Width
10.1

PALLET

TI
8
HI
9

Nutritional Information -

Serving Size

83g

Servings Per Container

18

Amount Per Serving

Daily Value % *

Calories

310

Calories from Fat

110

Total Fat

12g

18%

Saturated Fat

4.5g

23%

Trans Fat

0g

Cholesterol

25mg

8%

Sodium

330mg

14%

Total Carbohydrate

46g

15%

Dietary Fiber

2g

8%

Sugar

33g

0%

Protein

3g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

4%

Iron

15%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM), EGGS, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SHORTENING [PALM OIL AND SOYBEAN OIL, CITRIC ACID (PRESERVATIVE)], CONTAINS 2% OR LESS: SKIM MILK, CARAMEL COLOR, CORN STARCH, SALT, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM ALGINATE, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, GELLAN GUM, SOY LECITHIN, LACTYLIC ESTERS OF FATTY ACIDS.
CONTAINS: WHEAT, MILK, EGGS, SOY

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

Thaw covered: 3 - 3 ½ hours at room temperature; 4 ½ - 5 hours or overnight if refrigerated.


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8547
08547

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