UPC code
10032100054055
Legacy Product Code
05405

Sara Lee® 12x16 Iced Fudge Nut Brownie, 3/84 oz

- Made with rich premium cocoas for a greater chocolate impact
- Hand iced with a fudge, butter cream icing for a homemade, made-from-scratch appearance
- Baked and shipped in a specially-coated baking board, locking in flavor and moisture

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Reasons to buy

SERVING SUGGESTIONS

A delicious dessert option.

Packaging Information

MASTER CASE

Gross Weight
17.88 lbs
Net Weight
15.75
Cube
1.01
Length
17.5
Height
8
Width
12.5

PALLET

TI
8
HI
10

Nutritional Information -

Serving Size

41g

Servings Per Container

58

Amount Per Serving

Daily Value % *

Calories

160

Calories from Fat

70

Total Fat

8g

13%

Saturated Fat

2.5g

12%

Trans Fat

0g

Cholesterol

25mg

8%

Sodium

100mg

4%

Total Carbohydrate

21g

7%

Dietary Fiber

1g

3%

Sugar

16g

0%

Protein

3g

0%

Vitamin A

0%

Vitamin C

0%

Calcium

0%

Iron

2%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: SUGAR, EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), WALNUTS, COCOA PROCESSED WITH ALKALI, WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES (FROM VEGETABLE SOURCES), ARTIFICIAL FLAVOR, ANNATTO (COLOR), CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, BUTTER (CREAM, SALT), CHOCOLATE, MILK PROTEIN CONCENTRATE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, LACTOSE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), SOY FLOUR. CONTAINS EGGS, WHEAT, WALNUTS, MILK AND SOY.

Allergens

Eggs
Milk
Tree Nuts
Soy
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

Remove film overwrap from frozen or semi-frozen cake; loosen brownie from sides of tray.


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5405
05405

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