State Fair® Beef Corn Dogs, 48/4 oz
State Fair® Beef Corn Dogs are fun, great-tasting beef franks with our famous honey batter on a stick.
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Reasons to buy
- Made with beef hot dogs for a firm texture and great bite
- Coated with our homestyle, honey-sweetened cornbread batter for a golden brown appearance
- Easy and fun to eat; great as a meal or snack on-the-go
SERVING SUGGESTIONS
Serve stand alone or with a dipping sauce.
Packaging Information
MASTER CASE
PALLET
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Nutritional Information
113g
48
Daily Value % *
360
190
22g
34%
8g
40%
1g
35mg
12%
690mg
29%
31g
10%
1g
4%
10g
0%
10g
0%
0%
30%
4%
10%
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
Ingredients
Batter: Water, Enriched Wheat Flour (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Enriched Corn Meal (Niacin, Iron, Riboflavin, Thiamine Mononitrate, Folic Acid), Contains 2% Or Less Of: Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Modified Wheat Starch, Soybean Oil, Salt, Honey Solids (Wheat Starch, Calcium Stearate), Artificial Flavor, Onion Powder, Dried Whole Egg, Nonfat Dry Milk. Cooked In Vegetable Oil. Beef Frank: Beef, Water, Corn Syrup, Flavorings, Contains 2% Or Less Of: Salt, Dextrose, Sodium Phosphates, Potassium Lactate, Ascorbic Acid (Vitamin C), Natural Hickory Smoke Flavor, Extractives Of Paprika, Sodium Nitrite, Sodium Diacetate.
Allergens
Dietary needs
Storage
Shelf Life
270 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
Preparation
Bake
Conventional Oven 375° Thawed 15 Minutes Frozen 25 Minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. Heating times may vary with each oven.
Convection
Convection Oven 350° Thawed 15 Minutes Frozen 25 Minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. Heating times may vary with each oven.
Deep Fry
Deep Fry 350° Thawed 6 Minutes Frozen 10 Minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. Heating times may vary with each oven.
Microwave
Microwave HIGH Thawed 60 Seconds Frozen 90 Seconds Heat to an internal temperature of 160°F. Hold at 140°F or above. Heating times may vary with each oven.
Catalog
BAKE: Conventional Oven 375° Thawed 15 Minutes Frozen 25 Minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. Heating times may vary with each oven. Convection: Convection Oven 350° Thawed 15 Minutes Frozen 25 Minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. Heating times may vary with each oven. Deep Fry: Deep Fry 350° Thawed 6 Minutes Frozen 10 Minutes Heat to an internal temperature of 160°F. Hold at 140°F or above. Heating times may vary with each oven. Microwave: Microwave HIGH Thawed 60 Seconds Frozen 90 Seconds Heat to an internal temperature of 160°F. Hold at 140°F or above. Heating times may vary with each oven.