Tyson Pride® Uncooked Chicken Breast Tenderloins
- Assortment of tender, chicken breast cuts
- Seasoned with garlic, onion and other spices
- Marinated for flavor and optimum freshness
- Uncooked and completely customizable
Serving suggestions -
Simply prepare with seasoning or glaze, bake and serve as an entrée or à-la-carte item.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preparations: Appliances vary, Adjust Accordingly.
Uncooked: For safety, product must be cooked to an internal Temperature of 165° as measured by a thermometer.
Packaging information -
Chicken breast tenderloins CONTAINING: Up to 18% of a solution of water, seasoning [salt, sugar, yeast extract, natural flavor, dried chicken broth, dried garlic, dried onion, corn starch, maltodextrin, dried red pepper sauce (aged red peppers, vinegar, salt, garlic), paprika extract (color)], vinegar, sodium phosphates, modified food starch.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 0g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Satisfy your customers with made-from-scratch recipes, starting with Tyson Pride® Uncooked Chicken Breast Tenderloins. Seasoned with garlic, onion and other spices, our chicken tenderloins are marinated for flavor and optimum freshness. Cut from tender breast meat, our allergen-free chicken provides a completely versatile foundation to countless applications. Stored refrigerated at 28°F, our chicken has an extended shelf life of 21 days. Includes one case of Uncooked Chicken Breast Tenderloins. At Tyson Foods®, our legacy has been built by listening to our customer’s needs. We know that finding new opportunities at the center of the menu requires understanding what’s on the line. Across industries, in small towns and in big cities, we aspire to be a customer-first culture in everything we do. Our teams unite challenges with opportunities and help ignite new possibilities in our customer’s lives and their businesses.