Tyson® Uncooked, Chicken Breast Fritter Portions with General Tso's Sauce Packets, 2/5 lb
Serving suggestions -
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Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly to ensure internal temperature reaches 165°F.
6-7 minutes at 350°F from frozen. After product is fried, apply one (1) sauce pack per bag of fried portions. Coat portions thoroughly. Use 1/2 packet of Dried Pepper Flakes per bag and coat thoroughly.
For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.
Packaging information -
Boneless, skinless chicken breast portions with rib meat CONTAINING: Up
to 15% of a solution of chicken broth, modified food starch, salt, sodium
tripolyphosphate, natural flavor. BATTERED WITH: Water, bleached wheat flour,
modified wheat starch, yellow corn flour, corn starch, rice flour, salt,
dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium
aluminum phosphate), wheat gluten, natural flavor, maltodextrin, modified
cellulose. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in
vegetable oil. GENERAL TSO'S FLAVORED SAUCE: High fructose corn syrup, water,
soy sauce (water, soybeans, wheat, salt, less than 0.1% sodium benzoate as a
preservative), sake (rice, rice koji, water, salt), modified corn starch,
soybean oil, sesame seeds, spices, garlic powder, xanthan gum, disodium
inosinate and disodium guanylate, sodium benzoate (a preservative). PEPPER
POUCH: Dried red Japanese chile peppers.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 10g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.