Tyson® Uncooked Prebrowned Breaded Chicken Breast Tenderloins, 1.56 oz., 90-110 Pieces Per Case, 2/5 Lbs.
- Vacuum marinated for uniform flavor and juicy, tender dishes without increasing prep time.
- Breaded with flavorfully seasoned wheat flour for a crispy exterior.
- Consistently portioned for better plate coverage and more even cooking.
- Individually frozen to preserve freshness for 365 days when stored at 0°F.
- Uncooked and ready for scratch-made customization.
Serving suggestions -
Serve these crispy chicken tenderloins placed atop a mixture of black beans, corn, and brown rice, drizzled with a lime-coriander yogurt dressing to create a delicious chicken burrito bowl.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
3-5 minutes at 350°F from frozen.
Appliances vary, adjust accordingly.
Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by
Packaging information -
Chicken breast tenderloins CONTAINING: Up to 12% of a solution of water, sodium phosphates, and salt. BREADED WITH: Bleached wheat flour, salt, spices, soybean oil, dextrose, leavening (ammonium bicarbonate), natural flavor, mono and diglycerides. BATTERED WITH: Water, bleached wheat flour, salt, spices, garlic powder, natural flavor. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 0g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Tyson® Uncooked Prebrowned Breaded Chicken Breast Tenderloins feature premium, whole-muscle cuts. This product is vacuum marinated to provide uniform flavor and moisture then dipped in hot vegetable oil to set its crispy, wheat flour breading and seasonings. With state-of-the-art equipment, each cut is measured to ensure consistent sizing for better portion control, cost and quality you can trust.