Tyson® Uncooked Home-Style Chicken Breast Tenderloin Fritters, 2/5 Lb
Serve up a true crowd pleaser with the classic, finger-licking flavor of Tyson® Uncooked Homestyle Premium Chicken Breast Fritters. Our chicken is made with premium, whole-muscle cuts, resulting in a high-quality protein that's perfect for a variety of appetizers and center-of-plate items. We marinate the chicken to provide uniform flavor and moisture, then the fritters receive a flavorful coating of seasoned wheat flour. Stored frozen at 0°F, our chicken has a shelf life of 365 days. Tuck into warm garlic bread with marinara and mozzarella for a satisfying lunch dish. Includes one case of Uncooked Homestyle Premium Chicken Breast Fritters. Tyson® chicken offers consistency and quality in unique forms and on-trend flavors. We offer a diverse selection of crowd favorites to help grow your bottom line. With Tyson®, customers will experience more of the delicious, crispy and saucy flavors they love.
About this item -
- Made with premium, whole-muscle cuts
- Pre-marinated for uniform flavor and moisture throughout
- Coated with seasoned wheat flour
- Perfect for a variety of appetizers and center-of-plate items
Chicken breast tenders with rib meat CONTAINING: Up to 15% of a solution of chicken broth, soy protein concentrate, sodium phosphates, sugar, salt, flavorings.
BREADED WITH: Wheat flour, salt, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), wheat gluten, spices, garlic powder, onion powder, natural flavor.
BATTERED WITH: Water, wheat flour, salt, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate), disodium inosinate and disodium guanylate.
PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.
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To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.