Tyson® Fully Cooked, Low Sodium Chicken Crumbles, 4/5 Lb

Fry:

Appliances vary, adjust accordingly.
Skillet
Out of bag- Sauté pan or Stock pot
Cut open pack, remove frozen product (or pour our thawed* product) and add to sauté pan/stock pot.
Heat over Med – Med-High heat, stirring frequently to separate crumbles & heat throughout to above 140° F.
See Frequently Asked Questions for information on draining or not draining.

Saute:

Appliances vary, adjust accordingly.
Stovetop
Cook - in - bag - Stock Pot (water temp: 185° - 200° F)
Add sealed 5-lb. pack to simmering water, completely submerge.
Bring product temp. to above 140° F, approximately 30-40 mins. (frozen) or 15-20 mins. (thawed*)
Carefully remove from water, place upright in container and cut open pack to scoop out crumbles or pour out crumbles + broth.

Steam:

Appliances vary, adjust accordingly.
Steamer
Cook-in-bag Steamer
Place sealed 5-lb. pack in solid (non-perforated) steam pan.
Insert pan into steamer and cook – at moderate setting – until product reaches above 140° F, approximately 45 min.(frozen) or 20-30 mins.(thawed*). Cook times will vary based on steamer model.
Carefully remove hot product from pack as instructed above.
See Frequently Asked Questions for information on draining or not draining.

Thaw:

Appliances vary, adjust accordingly.
Thawing Instructions
Thaw individual 5-lb. packs overnight under refrigeration. Full cases will take several days to thaw under refrigeration.
Quick thaw by placing 5 lb. pack of product under running cold water until thawed.