Tyson® Uncooked Ice Glazed Boneless Chicken Breast Halves With First Wing Section, 30 Pieces, 4/5 Lb.
Storage Method
Frozen
Cook Method
- This product offering is inspired by chefs and lets you provide an attractive, premium entree that will impress your customers.
- Each piece of our chicken is individually frozen and ice glazed to preserve freshness and prevent freezer burn for 365 days when stored at 0°F.
- Ready to cook from frozen, our cuts of chicken reduce time and labor costs with quality you can trust.
Inspire MeServing suggestions
SERVING SUGGESTIONS
Bake these breast and wing sections and serve next to brown rice smothered in a mushroom parm cream sauce.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
Boneless chicken breast halves with rib meat and first wing section CONTAINING: Up to 15% of a solution of water, salt and sodium phosphates.
Nutritional information
Nutrition Facts
About 32
255g
Amount Per Serving
400
Daily Value % *
25g
38%
7g
35%
0g
5g
10g
150mg
50%
900mg
38%
0g
0%
0g
0%
0g
45g
90%
0%
0 mg
0%
0 mg
0%
2 mg
10%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Tyson® uncooked, chicken breast halves with wing sections are unique cuts of chicken that make for impressive entrée displays. Unbreaded and unseasoned, this product offering is ideal for customizing your menu selection and are ready for you to add your own signature sauces or coatings. Tyson® products allow you to provide the quality, consistency, and menu diversity that your patrons expect, while helping you grow your bottom line.
