Tyson® Uncooked, Ice Glazed Boneless Skinless Individually Frozen Chicken Breast Filets 6 oz, 2/5 lb
- Individually frozen, boneless, skinless chicken breast with rib meat
- Contains no allergens or additives
- 100% All Natural* (Minimally processed with no artificial ingredients)
- Versatile as an entrée, sandwich or addition to salads and pastas
Serving suggestions -
Simply prepare and bake or fry for a variety of applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Not currently available.
Packaging information -
Boneless, skinless chicken breast filets with rib meat.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Serve up the classic, grilled chicken taste customers love with Tyson Pride® Uncooked 100% All Natural* Chicken Breast Filets. Featuring the natural flavor of chicken breast and rib meat, our chicken filets come boneless and skinless for easy preparation. Each piece is individually frozen raw for convenient portion control. With no allergens or additives, our chicken is incredibly versatile, especially ideal for slicing or dicing into pieces. Stored frozen at 0°F, our chicken has a shelf life of 365 days. Simply prepare and bake or fry for a variety of applications. Includes one case of Uncooked 100% All Natural* Chicken Breast Filets. Tyson Pride® chicken has consistency and quality in unique forms and on-trend flavors. We offer a diverse selection of crowd favorites to help grow your bottom line. With Tyson Pride® chicken, customers will experience more of the delicious, crispy and saucy flavors they love. *Minimally processed, no artificial ingredients.