Steak EZE® Traditional Chicken Flat Steak
Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Flat Grill
Preheat to 350 degrees f. Place frozen chicken on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.
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Packaging information
MASTER CASE
PALLET
Ingredients
Chicken Breast With Rib Meat, Contains Up To 22% of Solution of Water, Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.
Nutritional information
Nutrition Facts
53
84g
Amount Per Serving
100
Daily Value % *
4g
6%
1g
5%
0g
1g
1.5g
50mg
17%
190mg
8%
2g
1%
0g
0%
1g
14g
0%
1.528mg
2%
0%
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Reduced Costs portion controlled to eliminate waste and provide an exact plate cost every time. Handling Ease each thinly sliced portion is double waxed paper wrapped. Quality 100% tender chicken breast meat approximately 95% lean lightly marinated with natural chicken seasonings to offset the inherent dryness of cooked chicken.
