Steak EZE® Traditional Chicken Flat Steak
Serving suggestions -
Ideal for a variety of menu applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Preheat to 350 degrees f. Place frozen chicken on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.
Packaging information -
Chicken Breast With Rib Meat, Contains Up To 22% of Solution of Water, Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Reduced Costs portion controlled to eliminate waste and provide an exact plate cost every time. Handling Ease each thinly sliced portion is double waxed paper wrapped. Quality 100% tender chicken breast meat approximately 95% lean lightly marinated with natural chicken seasonings to offset the inherent dryness of cooked chicken.