Steak EZE® Thin Sliced Philly Style Chicken Breast w/ Rib Meat




Storage Method
Frozen
Cook Method
- Marinated and pre-sliced for consistent flavor and portioning.
- No thawing necessary, decreasing your prep and cook time.
Serving suggestions
SERVING SUGGESTIONS
Serve on a hoagie roll with sautéed mushrooms and onions and melted swiss for a chicken Philly sandwich.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Flat Grill
Preheat to 350 degrees f. Place frozen chicken on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Chicken should have a consistent white color with absolutely no pink remaining when completely cooked.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Chicken Breast With Rib Meat, Contains Up To 22% of Solution of Water, Potassium Lactate, Dextrose, Seasoning [Salt, Dehydrated Chicken Broth (Maltodextrin, Natural Flavor), Sugar, Dehydrated Onion and Garlic], Sodium Phosphate.
Nutritional information
Nutrition Facts
53
84g
Amount Per Serving
100
Daily Value % *
4g
6%
1g
5%
0g
1g
1.5g
50mg
17%
190mg
8%
2g
1%
0g
0%
1g
14g
0%
1.528mg
2%
0%
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Steak EZE® Thin Sliced Philly Style Chicken Breast w/ Rib Meat is a great option for adding a flavorful chicken sandwich to your menu. It is made with breast and rib meat, providing the quality and flavor your patrons expect and is pre-marinated and formed to save you back-of-house time and labor.