AdvancePierre™ Partially Cooked Italian Breaded Chicken Breasts, 4.5 oz, Approx. 36 Pieces Per Case, 10 Lbs
Storage Method
Frozen
Cook Method
Fry
- Versatile chicken breasts can be used on sandwiches or in endless center-of-plate applications, providing great bun and plate coverage every time.
- Whole muscle chicken breasts provide patrons with the premium quality, bite and texture they expect.
- Onion, garlic, parsley and oregano in a flour-based breading delivers savory Italian flavor without added labor back of house.
- Flour-based breading provides consistent, crave-worthy texture and appearance every time which will keep customers coming back.
- Partially cooked, par-fried product allows you to quickly add the finishing touch without added prep time.
Serving suggestions
SERVING SUGGESTIONS
Serve this chicken breast on a bed of pasta and creamy alfredo sauce with a side of garlic bread for a tasty lunch or dinner entrée your customers will love.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Uncooked: For safety; must be cooked to an internal temperature of 165°F as measured by use if a meat thermometer.
Grill
Temp- 350°F Time- 3-5 min/side
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
Fry:
Uncooked: For safety; must be cooked to an internal temperature of 165°F as measured by use if a meat thermometer.
Open Fry
Temp.- 350°F Time- 3-5 min.
For your customer’s continued food safety, heat raw and fully cooked products to 165°F before serving. Check internal temperature with a thermometer. Thaw frozen meat and poultry in the refrigerator or microwave. Always wash work surfaces and your hands before handling food. Keep raw meats and vegetables separate from cooked product. Freeze or refrigerate leftovers immediately, Cooking times may vary due to differences in appliances and the weight of the product.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Chicken breast with rib meat, containing up to 15% solution of water, seasoning [sugar, salt, maltodextrin,corn syrup solids, dried onion, spices, dried garlic, modified corn starch, lemon powder (corn syrup solids, lemon juice solids, natural flavors), vinegar powder (maltodextrin, food starch -modified, white distilled vinegar), sherry wine powder [maltodextrin, modified corn starch, sherry wine solids, sorbic acid, sulfites, natural flavor], natural flavor, maltol, bht (as a preservative)], salt, sodium tripolyphosphate. Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, salt, dextrose, dried garlic, spices, dried onion, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), parsley flakes. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, wheat gluten, egg white solids, salt. Breading set in vegetable oil.
Allergens
Nutritional information
Nutrition Facts
36
126g
Amount Per Serving
200
Daily Value % *
2.5g
4%
0.5g
3%
0g
0.5g
1g
50mg
17%
1090mg
45%
21g
7%
1g
4%
2g
Includes Added Sugars
%
22g
%
2%
8%
%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
AdvancePierre™ Italian Breaded Chicken Breasts deliver great flavor and presentation with boneless, skinless whole muscle chicken breast surrounded by a light flour-based breading with onion, garlic, parsley flakes and oregano. Par-fried to lock in flavor and texture, this convenient option is ready to cook from the freezer to the fryer or oven for reduced labor and food safety risks. AdvancePierre™ chicken is consistent, quality chicken offerings at a competitive price. These products are perfect for a variety of menu applications, particularly when food costs are a top-of-mind concern. We promise quality chicken delivered with a high level of customer service and food safety in mind—at price points that helps you compete.
