AdvancePierre™ Partially Cooked Italian Breaded Chicken Breasts, 4.5 oz, Approx. 36 Pieces Per Case, 10 Lbs
AdvancePierre™ Italian Breaded Chicken Breasts deliver great flavor and presentation with boneless, skinless whole muscle chicken breast surrounded by a light flour-based breading with onion, garlic, parsley flakes and oregano. Par-fried to lock in flavor and texture, this convenient option is ready to cook from the freezer to the fryer or oven for reduced labor and food safety risks. AdvancePierre™ chicken is consistent, quality chicken offerings at a competitive price. These products are perfect for a variety of menu applications, particularly when food costs are a top-of-mind concern. We promise quality chicken delivered with a high level of customer service and food safety in mind—at price points that helps you compete.
About this item
- Versatile chicken breasts can be used on sandwiches or in endless center-of-plate applications, providing great bun and plate coverage every time.
- Whole muscle chicken breasts provide patrons with the premium quality, bite and texture they expect.
- Onion, garlic, parsley and oregano in a flour-based breading delivers savory Italian flavor without added labor back of house.
- Flour-based breading provides consistent, crave-worthy texture and appearance every time which will keep customers coming back.
- Partially cooked, par-fried product allows you to quickly add the finishing touch without added prep time.
Ingredients
Chicken breast with rib meat, containing up to 15% solution of water, seasoning [sugar, salt, maltodextrin,corn syrup solids, dried onion, spices, dried garlic, modified corn starch, lemon powder (corn syrup solids, lemon juice solids, natural flavors), vinegar powder (maltodextrin, food starch -modified, white distilled vinegar), sherry wine powder [maltodextrin, modified corn starch, sherry wine solids, sorbic acid, sulfites, natural flavor], natural flavor, maltol, bht (as a preservative)], salt, sodium tripolyphosphate. Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), bleached wheat flour, salt, dextrose, dried garlic, spices, dried onion, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), parsley flakes. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, wheat gluten, egg white solids, salt. Breading set in vegetable oil.