Traditional® Brand Chicken Flat Steak
- Conveniently bulk packed for those who cook mass quantities ahead of the lunch crowd.
- Portion controlled so you only prepare the amount you need for reduced food waste.
- Cooks from a frozen state for easy preparation and reduced labor costs and time requirements.
- For best results, cook on a flat grill from thawed state. Preheat grill to 350 degrees F. Continuously flip chicken slices until they have a consistent white appearance with absolutely no pink remaining.
- Lightly marinated with natural chicken seasonings to enhance flavor.
Serving suggestions -
Serve tasty chicken breast sautéed with peppers, onions, and mushrooms and loaded with cheese served in a hoagie roll. This is the perfect sandwich for lunch or dinner with a side of housemade fries.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
: Preheat to 350 degrees f. Place frozen beef on . After the portion has cooked through about half its thickness, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. Beef should have an evenly brown appearance when completely cooked.
Packaging information -
Chicken Breast with Rib Meat, Water, Modified Corn Starch, Sodium Phosphate, Salt, Dextrose.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Traditional® Brand Chicken Flat Steak are made of high-quality chicken breast meat, lightly marinated with natural chicken seasonings to enhance flavor.