Chicken Flat Steak
Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Grill:
Flat Grill
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1 - 2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1 - 3 minutes. Meat should have a firm, cooked appearance.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
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Packaging information
MASTER CASE
PALLET
Ingredients
Chicken breast with rib meat, water, modified corn starch, sodium phosphate, salt, dextrose.
Nutritional information
Nutrition Facts
27
168g
Amount Per Serving
240
Daily Value % *
13g
20%
4g
20%
0g
3g
5g
95mg
32%
510mg
21%
2g
1%
0g
0%
0g
27g
2%
2.872mg
4%
2%
6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Reduced Waste and Labor Costs portioned controlled. Value Added lightly marinated with food starch to improve juiciness.
