Chicken Flat Steak

Grill:

Flat Grill
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1 - 2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1 - 3 minutes. Meat should have a firm, cooked appearance.

This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.