Raw Sliced Seasoned Chicken Steak
Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Preparation
Grill:
Flat Grill
Preheat to 350°F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have a firm, cooked appearance.
This is a raw product. This product is not ready to eat. It is designed to be heated to 165°F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
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Packaging information
MASTER CASE
PALLET
Ingredients
Chicken breast with rib meat, water, organic corn starch, salt.
Nutritional information
Nutrition Facts
80
56g
Amount Per Serving
80
Daily Value % *
4g
6%
1g
5%
0g
1g
1.5g
25mg
8%
140mg
6%
0g
0%
0g
0%
0g
10g
0%
0.498mg
0%
0%
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Reduced Waste and Labor Costs portioned controlled.
