UPC code
10032100080801
Legacy Product Code
08080

Sara Lee® Restaurant Reserve™ Hi-Profile New York Style Cheesecake, 4/78 oz

- Made with 100% real cream cheese and pure Bourbon vanilla extract
- Cheesecake is the most requested dessert after ice cream, nearly 70% of patrons have interest in ordering
- Sturdy octagonal packing insures product integrity

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Reasons to buy

SERVING SUGGESTIONS

A delicious dessert option.

Packaging Information

MASTER CASE

Gross Weight
22 lbs
Net Weight
20.323
Cube
.9
Length
22.1
Height
6.2
Width
11.4

PALLET

TI
6
HI
9

Nutritional Information -

Serving Size

162g

Servings Per Container

14

Amount Per Serving

Daily Value % *

Calories

580

Calories from Fat

350

Total Fat

39g

61%

Saturated Fat

22g

110%

Trans Fat

1.5g

Polyunsaturated Fat

1g

Monounsaturated Fat

2.5g

Cholesterol

200mg

67%

Sodium

610mg

25%

Total Carbohydrate

48g

16%

Dietary Fiber

1g

5%

Sugar

37g

0%

Protein

10g

0%

Vitamin A

25%

Vitamin C

0%

Calcium

10%

Potassium

4%

Iron

6%

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

Ingredients

INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CULTURED MILK. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, GRAHAM FLOUR, CREAM, CORN, SKIM MILK, SALT, CORN SYRUP, MODIFIED CORN AND TAPIOCA STARCH, GUMS (XANTHAN, CAROB BEAN, GUAR), NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, CARRAGEENAN, CINNAMON, SOY LECITHIN, POTASSIUM CHLORIDE, REDUCED IRON, THIAMIN HYDROCHLORIDE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, CALCIUM PANTOTHENATE, RIBOFLAVIN, SOY FLOUR. CONTAINS MILK, EGGS, WHEAT AND SOY

Allergens

Eggs
Milk
Soy
Wheat

Dietary needs

Kosher
Kosher

Storage

Shelf Life

365 Days

Storage Temperature - Maximum

27 °F

Storage Temperature - Minimum

0 °F

Storage Method

Keep Frozen

Preparation

Ready to Eat:

Thaw cheesecake in carton: in refrigerator, 8-12 hours or overnight; at room temperature, 4-5 hours.


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08080

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